◦ Vegetable chips
◦ Our liquid olive “Gilda” with blood orange, anchovy and “piparra”
◦ “Contesa “of white asparagus, truffle and duck ham
◦ Salmon sashimi with mango gelee, wasabi mayonnaise and red berries
◦ Sea bream maki with avocado, dried tomatoes and tempura pearls
◦ Seafood royal with prawn tartar and herring roe
◦ Crispy cylinder of beef tartar with pickles
◦ Delta oyster with salicornia and ponzu air
◦ Prawn ceviche from Tarragona with passion fruit and crispy corn
◦ “Minicuit” foie ravioli with caramelized mango on “coca of roasted peppers
salad and toasted maize
◦ Tomato, mozzarella, bacon and arugula pizza cone
◦ Inverted Roast Beef veal cannelloni with mushroom mel and Parmesan
◦ Potato foam with egg yolk sabayon, caramelized onion anbechad straw
potato
◦ Shrimp and curry “samosa” with yogurt and mint sauce
◦ Black brioche with squid and pear “alli oli” sauce
◦ Crispy taco with “cochinita pibil” with guacamole
◦ Boletus risotto with Iberian pork and parmesan
◦ Sweet treats
WHITE WINE
Sumarroca Blanc de Blancs– D.O.Penedès
RED WINE
Bruberry - D.O. Montsant
CAVA
Parxet Brut Reserva
Drinks bar and coffee service